Clean vegan pancake recipe!? I admit, it is harder to keep the mixture together & make it rise without the addition of eggs but still easily done. I used buckwheat flower and a banana as the base, I then added cinnamon, coconut sugar and one date to sweeten the mixture up while adding almond milkContinue reading “Vegan Banana Pancakes”
A light-yet filling salad, very fresh and crunchy, filled with vitamins and minerals. The dressing gives this dish a fresh citrus aroma with a sweet after taste. Perfect for a pre-packed lunch or lunch at home. Serves 1 Ingredients Salad 1 ½ cups mixed lettuce ½ carrot, thinly sliced ¼ red onion, sliced ¼ cupContinue reading “Asian Soba Noodle Salad with Tofu & Orange dressing”
Chickpeas contain a lot of protein, as well as iron and magnesium. Ingredients 1/2 carrot, shredded 1/4 onion, sliced 1 cup cabbage, shredded 1/2 cup mixed lettuce 1/4 cup bean sprouts tsp olive oil 1 garlic clove 1/2 zucchini 1/2 can chickpeas 1 tsp paprika 1/2 tsp tumeric 1 tsp nutmeg 2 tsp mixed herbsContinue reading “Chickpea Asian Salad”
Good morning guys! Here is your weekly Friday recipe- as promised. This recipe is so simple and easy, it can be just a 3 ingredient chocolate fudge recipe that is low calorie, low GI and the perfect gut healing, sweet treat any time during the day!