No equipment needed for this recipe, just a bowl and an oven! The biscuits are best served warm, with a drizzle of golden syrup. If you are not after a vegan cookie, you can definitely swap out the coconut oil for butter and almond milk for milk or any other milk alternative. Also, if youContinue reading “Golden Walnut cookies (vegan, gluten free, dairy free)”
Ingredients (makes ~10 cookie dough balls) 1 can chickpeas, drained 1 tbl coconut oil 2 tbl coconut sugar 2 tbl almond milk 1 tsp vanilla essence 1 pinch of salt 1/4 cup almond meal 1/4 cup buckwheat flour 1/2 scoop of Naked Harvest Vegan Vanilla Shortbread Protein Powder (optional! Read below for substitution) 1/4 cupContinue reading “Easy vegan choc-chip cookie dough recipe”
This vegan choc brownie recipe is so rich and delicious! It has no added preservatives, no gluten, no dairy products and no meat products! I often find it hard to create particular recipes without eggs and excess buckets of sugar to make it tasty, but honestly you don’t need it!
In this recipe I used some left over red kidney beans and lentils with loads of different spices. Ingredients 200g (1/2 can) red kidney beans, cooked 400g lentils, cooked 1 1/2 tsp garlic, crushed 1 small red onion, diced 1 tsp nutmeg 1 tsp cumin 1 tsp chilli powder 1/2 tsp tumeric 2 tbl oliveContinue reading “Vegan Lentil Patties”