Creamy omelette with sautéed kale, mushroom & chicken

Instead of adding milk products or yogurt to my scrambled eggs, I added about 2 tbl spoons of unsweetened almond milk (sweetened would also be fine, it would just mean the eggs are a little sweeter) and 1/2 tbl spoon of coconut oil to get a fluffy and creamy texture. They  slightly sweeter than theyContinue reading “Creamy omelette with sautéed kale, mushroom & chicken”

Healthy Vegan Chocolate Fudge

Good morning guys! Here is your weekly Friday recipe- as promised. This recipe is so simple and easy, it can be just a 3 ingredient chocolate fudge recipe that is low calorie, low GI and the perfect gut healing, sweet treat any time during the day!