This vegan choc brownie recipe is so rich and delicious! It has no added preservatives, no gluten, no dairy products and no meat products! I often find it hard to create particular recipes without eggs and excess buckets of sugar to make it tasty, but honestly you don’t need it!Read More
Happy Sunday everyone!
Here is my weekly Sunday recipe, I felt like making something a little bit sweeter this week. Of coarse this recipe is gluten free, dairy free, refined sugar free, vegan, paleo & even Keto friendly!Read More
This recipe is so quick and easy and tastes amazing.Read More
A light-yet filling salad, very fresh and crunchy, filled with vitamins and minerals. The dressing gives this dish a fresh citrus aroma with a sweet after taste. Perfect for a pre-packed lunch or lunch at home.
- 1 ½ cups mixed lettuce
- ½ carrot, thinly sliced
- ¼ red onion, sliced
- ¼ cup coriander, diced
- ½ cup red cabbage, diced
- 5 cherry tomatoes, halved
- ¼ avocado, diced
- 150g tofu, cooked
- 60-80g of soba noodles, cooked
- Flaked almonds to serve
- Juice of 1 orange
- Juice of ½ lime
- 1 tbl olive oil
- 1 tsp rice malt syrup
- Combine all salad ingredients in a large bowl.
- Prepare orange dressing and add to the bowl, mix thoroughly.
- Serve with flaked almonds on top