Sugar-free Hot Chocolate

 

The main chocolate ingredient is of course cacao, known for its powerful antioxidant component along with rice malt syrup, coconut oil, hot water and almond milk (or coconut milk).

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Ingredients

·       1 tbl organic cacao powder

·       1 tsp rice malt (adjust to your preferred sweetness)

·       1 tsp coconut oil

·       Hot water

·       Almond milk (or coconut milk)

Method

Add the cacao and rice malt with 2 tbl spoons of hot water at first and mix into a paste to get rid of any lumps. Then fill ¾ full with hot water, add the coconut oil and almond milk (or coconut milk) and drink when the temperature is right.

 

Published by EKonlinenutrition

I am a qualified Health Scientist with majors in Nutrition and Exercise Science and currently studying another 2 years in Masters of Nutrition and Dietetics. I have a passion for all things natural health, whole foods and a balanced lifestyle. Follow my journey to better your own journey <3

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