A light-yet filling salad, very fresh and crunchy, filled with vitamins and minerals. The dressing gives this dish a fresh citrus aroma with a sweet after taste. Perfect for a pre-packed lunch or lunch at home.

Serves 1

Ingredients

Salad

• 1 ½ cups mixed lettuce
• ½ carrot, thinly sliced
• ¼ red onion, sliced
• ¼ cup coriander, diced
• ½ cup red cabbage, diced
• 5 cherry tomatoes, halved
• ¼ avocado, diced
• 150g tofu, cooked
• 60-80g of soba noodles, cooked
• Flaked almonds to serve

Dressing

• Juice of 1 orange
• Juice of ½ lime
• 1 tbl olive oil
• 1 tsp rice malt syrup

Method

1. Combine all salad ingredients in a large bowl.
2. Prepare orange dressing and add to the bowl, mix thoroughly.
3. Serve with flaked almonds on top