A light-yet filling salad, very fresh and crunchy, filled with vitamins and minerals. The dressing gives this dish a fresh citrus aroma with a sweet after taste. Perfect for a pre-packed lunch or lunch at home.
Serves 1
Ingredients
Salad
- 1 ½ cups mixed lettuce
- ½ carrot, thinly sliced
- ¼ red onion, sliced
- ¼ cup coriander, diced
- ½ cup red cabbage, diced
- 5 cherry tomatoes, halved
- ¼ avocado, diced
- 150g tofu, cooked
- 60-80g of soba noodles, cooked
- Flaked almonds to serve
Dressing
- Juice of 1 orange
- Juice of ½ lime
- 1 tbl olive oil
- 1 tsp rice malt syrup
Method
- Combine all salad ingredients in a large bowl.
- Prepare orange dressing and add to the bowl, mix thoroughly.
- Serve with flaked almonds on top
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