A spicy, but fresh salad to keep you warm on a cold day, or cool you down on a hot day – prepare it to suit you.

serves 1

Ingredients

• 1 tsp olive oil
• 1 garlic clove, minced
• ¼ red onion, diced
• 100g grass-fed beef mince
• ½ can organic red kidney beans
• 1 tsp beef bone broth (or beef stock cube)
• 1/2 tsp paprika
• 1 tsp chili powder
• 1 tsp ground cumin
• Pinch salt & pepper
• 1/4 cup water
• 1 cup mixed spinach
• ¼ cup capsicum, diced
• ¼ cup cucumber, diced
• ¼ avocado, diced
• ¼ cup tomatoes, diced
• 1 tbl kimchi (optional)
• Juice of ½ lime
• Tbl coconut yogurt to serve

Method

1. Add olive oil, garlic and onion into pan and brown until the onion is soft, then add the mince and brown for 2 minutes.
2. Add the red kidney beans, bone broth (or stock cube), paprika, chili powder, cumin, salt & pepper, stir.
3. Add water and let it simmer on low for 5 minutes, uncovered.
4. Prepare spinach, capsicum, cucumber, avocado and tomatoes in a bowl.
5. Remove mince from the heat, add to salad and toss with lime juice in a bowl.
6. Serve with a dollop of coconut yogurt.