A small twist on the regular homemade hummus recipe, another addition is greek yogurt if you prefer it to be nice and creamy.
Ingredients
- 400g chickpeas, drained
- 2 1/2 tsp fresh garlic (I find this makes a big difference if the garlic is not fresh)
- 1/2 lemon, juiced
- 1 tbl tahini
- 2 tbl olive oil
- 1 tbl water
- Salt & Pepper
- Black sesame seeds & paprika
Method
Blend all ingredients together in a food processor (I use a nutribullet) & serve with black sesame seeds and a sprinkle of paprika. I will eventually get around to making more hummus flavours and uploading my favourite combinations.
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