A small twist on the regular homemade hummus recipe, another addition is greek yogurt if you prefer it to be nice and creamy.

Ingredients

• 400g chickpeas, drained
• 2 1/2 tsp fresh garlic (I find this makes a big difference if the garlic is not fresh)
• 1/2 lemon, juiced
• 1 tbl tahini
• 2 tbl olive oil
• 1 tbl water
• Salt & Pepper
• Black sesame seeds & paprika

Method

Blend all ingredients together in a food processor (I use a nutribullet) & serve with black sesame seeds and a sprinkle of paprika. I will eventually get around to making more hummus flavours and uploading my favourite combinations.