The main chocolate ingredient is of course cacao, known for its powerful antioxidant component along with rice malt syrup, coconut oil, hot water and almond milk (or coconut milk).
· 1 tbl organic cacao powder
· 1 tsp rice malt (adjust to your preferred sweetness)
· 1 tsp coconut oil
· Hot water
· Almond milk (or coconut milk)
Add the cacao and rice malt with 2 tbl spoons of hot water at first and mix into a paste to get rid of any lumps. Then fill ¾ full with hot water, add the coconut oil and almond milk (or coconut milk) and drink when the temperature is right.