Healthy Beef Burrito Bowl

I am all for cutting out the bread from the sandwich-or in this case cutting out the wrap from the burrito and filling in all that extra space with more nutrient dense ingredients in its place. Almost all commercially bought tortillas or wraps are packed with so many nasty additives like sugars, gums and thickenersContinue reading “Healthy Beef Burrito Bowl”

Asian Soba Noodle Salad with Tofu & Orange dressing

A light-yet filling salad, very fresh and crunchy, filled with vitamins and minerals. The dressing gives this dish a fresh citrus aroma with a sweet after taste. Perfect for a pre-packed lunch or lunch at home. Serves 1 Ingredients Salad 1 ½ cups mixed lettuce ½ carrot, thinly sliced ¼ red onion, sliced ¼ cupContinue reading “Asian Soba Noodle Salad with Tofu & Orange dressing”

Creamy omelette with sautéed kale, mushroom & chicken

Instead of adding milk products or yogurt to my scrambled eggs, I added about 2 tbl spoons of unsweetened almond milk (sweetened would also be fine, it would just mean the eggs are a little sweeter) and 1/2 tbl spoon of coconut oil to get a fluffy and creamy texture. They  slightly sweeter than theyContinue reading “Creamy omelette with sautéed kale, mushroom & chicken”