This recipe is so quick and easy and tastes amazing.Read More
There is limited preparation needed for this dessert as long as you have access to boiling water to speed up the soaking process. Before you begin cooking you will need access to a food processor or blender and a ~20 x 20 cm baking pan or dish that can sit in the freezer. The size does not really matter, this will just change the height and size of the cheesecake at the end of the day.Read More
Raw, vegan, gluten free, dairy free and refined sugar free. Try not to over cook the buckwheats, otherwise it will spoil the taste.Read More
This recipe is raw, gluten free, dairy free, refined sugar free, paleo, vegan and all that good stuff. The ingredients are adjusted to produce around 12 slices, but can be tweaked to how many you want to make.
Honestly tastes just like a snickers bar; gooey, crunchy and chocolatey whilst still being healthy!Read More